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Recipe for Tropical Brazil Nut Cake

Home > Recipes > Tropical Brazil Nut Cake
Recipe Ingredients:
cups Whole Brazil Nuts
pound Pitted Dates
cup Glazed Cherries
3/4  cup sifted flour
2/4  cup sugar
1/2  teaspoon baking powder
1/2  teaspoon salt
eggs
teaspoon vanilla

Cooking Directions:
1.  Put brazil nuts, dates, and cherries into a large bowl. Sift flour, sugar, baking powder, and salt over nut meats and fruit. Mix with hands until nut meats and fruit are well coated.

2.  In separate bowl beat eggs until foamy and add vanilla. Stir into nut-fruit mixture until well mixed.

3.  Turn into a greased and waxed-paper-lined pan (9.5"x5.5"x2.5") and spread evenly in pan.

4.  Bake 300 F for 1 hour and 45 minutes

5.  Cool completely before cutting.

    Glazed Red Cherries Glazed Red Cherries
Glazed red cherries are used for fruit cakes and decorations. It is very moist and sugary.
$4.99/lb Details - Glazed Red Cherries


Pitted Dates Pitted Dates
A California date containing no pits. Ideal for baking and great just to pop in your mouth.
$3.69/lb Details - Pitted Dates


Raw Brazil Nuts (No Shell) Raw Brazil Nuts (No Shell)
Another naturally healthy nut, Brazil Nuts are high in protein, calcium, iron, zinc, and are one of the best natural dietary sources of selenium.
$6.99/lb Details - Raw Brazil Nuts (No Shell)


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