Recipe for Pumpkin Curry

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Submitted by: Robin Recipe Ingredients: 1  stick real butter   fresh garlic- to taste   fresh ginger- to taste   salt and pepper to taste   Curry Powder   Fresh pumpkin cut up in cubes 1  cup heavy cream Cooking Directions: 1.  Melt butter and add crushed garlic and diced fresh ginger. Sautee until tender, add fresh pumpkin and sautee until tender. Add 1/4 - 1/2 cup curry powder. Mix well. Add the heavy cream and let reduce to desired consistency. If you are watching fat intake, olive oil can be substituted for the butter and chick stock for the heavy cream.     Curry Powder An imported seasoning from Jamaica, used in many dishes for that exciting curry flavor! $3.49/lb All recipes are listed in good faith and Nutsonline fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.