Recipe for Pecan Pie Recipe

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Recipe Ingredients: 2  tsp pure vanilla extract 1 1/2  cup of fresh GeorgiaPecans 1  cup firmly packed brown sugar 3  eggs (seperate yolks and whites) 1/4  tsp lemon peel, grated   pinch of kosher salt 1  cup sugar 4  tbsp corn starch 1  cup sour cream 1  pie pastry shell, baked Cooking Directions: 1.  On a double boiler, combine sour cream, sugar, corn starch, lemon peel, salt, and egg yolks. Mix well. Cook until it is thick enough to coat a spoon. 2.  Pour into the already cooked pastry shell 3.  Beat the egg whites until they begin to stiffen and theh gradually add the brown sugar and pecans while beating the whole time. 4.  Spread the entire mixture over the custard. Bake at 400 degrees until the top browns.     Georgia Pecans (Raw, No Shell) Pecan halves, fresh from Georgia. Great for ice cream, candy, cakes and of course pecan pies. $8.99/lb Georgia Pecans (Raw, No Shell) Pecan halves, fresh from Georgia. Great for ice cream, candy, cakes and of course pecan pies. $26.40 All recipes are listed in good faith and Nutsonline fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.