Recipe for Danish Almond Apple Bars

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Recipe Ingredients: 2 1/2  cups sifted flour 1  teaspoon salt 1  cup shortening 1  egg, separated -  milk 1  cup Sliced Natural Almonds 5 or 6  tart apples, pared and sliced 3/4 to 1  cup sugar 1  teaspoon cinnamon Cooking Directions: 1.  In a medium bowl add flour and salt. Cut in the shortening. 2.  Beat egg yolk in measuring cup and add enough milk to make 2/3 of a cup of liqud. Mix well and then stir into flour mixture to make a stiff dough. 3.  On floured surface roll half the dough into a 17" x 12" rectange and place in baking pan. 4.  Sprinkle about a half a cup of sliced almonds over the dough, toss sliced apples with 3 tbsp flour and arrange apples over almonds. Sprinkle sugar and cinnamon over apples. Beat egg white lightly and brush on top. 5.  Bake at 350 F for 35 to 40 minutes. Remove and brush on more egg white and sprikle on remaining almonds. Bake 5 more minutes until almonds are toasted. Drizzle with powdered sugar glaze while wamr and cut into bars.     Sliced Almonds A California almond, thinly sliced to be used for any baking need. Great for cake decorations and with string beans. $6.99/lb Sliced Almonds A California almond, thinly sliced to be used for any baking need. Great for cake decorations and with string beans. $14.04 All recipes are listed in good faith and Nutsonline fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.