Recipe for Barbeque Pecans

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Recipe Ingredients: 2  tbsp butter 1/4  tsp Worcestershire 1  tbsp ketchup 2  dashes hot sauce 4  cups Georgia Pecans Cooking Directions: 1.  Melt butter in Dutch oven, remove from heat, add Worcestershire, catsup and hot sauce, stir well. Add pecans, stirring to coat. Spread evenly in 15 x 10 pan, bake at 400o F for 13 to 15 minutes, stirring every 5 minutes. Place pecans on paper towels, sprinkle with salt, cool completely.     Georgia Pecans (Raw, No Shell) Pecan halves, fresh from Georgia. Great for ice cream, candy, cakes and of course pecan pies. $9.99/lb Georgia Pecans (Raw, No Shell) Pecan halves, fresh from Georgia. Great for ice cream, candy, cakes and of course pecan pies. $28.78 All recipes are listed in good faith and Nutsonline fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.