Recipe for Apple Pecan Stuffed Squash

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• Apple Pecan Stuffed Squash

Recipe Ingredients: 2  medium acorn squash 1/2  cup butter or margarine 2  cups apples, finely chopped 1  teaspoon cinnamon 1/2  teaspoon salt 2  teaspoons lemon juice 1  cup Chopped Pecans 1  generous dash nutmeg Cooking Directions: 1.  Cut squash in half crosswise and remove seeds. 2.  Bake, cut side down, in shallow pan at 350 F for 45 minutes. 3.  Remove cooked squash from shells and mix with butter or margarine, apple, cinnamon, salt, lemon juice and pecans, saving 1/4 cup of pecans for topping. 4.  Spoon into shells and top with nutmeg and remaining pecans. 5.  Bake at 350 F for 10 minutes.     Georgia Pecans (Raw, No Shell) Pecan halves, fresh from Georgia. Great for ice cream, candy, cakes and of course pecan pies. $8.99/lb Georgia Pecans (Raw, No Shell) Pecan halves, fresh from Georgia. Great for ice cream, candy, cakes and of course pecan pies. $26.40 All recipes are listed in good faith and Nutsonline fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.