Organic Soft White Spring Wheat Berries

$3.99
Size:1lb bag ( $3.99 /lb)

Sorry, this item is out of stock.

Shelf Life: Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Origin: United States

Product ID: 7599

Organic all natural soft white spring wheat berries are great for baking. Soft White Spring Wheat which is lower in protein and higher in carbohydrates than the Hard Wheat varieties and its flour is therefore better suited for pastries, cookies, muffins, cakes, pancakes, and waffles.

How to Cook Soft White Spring Wheat Berries

In a saucepan, combine 1/2 cup of soft white spring wheat berries, 1 3/4 cups of water, and 1/4 tsp of salt. Bring to a rolling boil, reduce heat, cover and simmer for one hour or until tender. Drain and set aside to cool or serve immediately.

There are approximately 2 1/4 cups per pound.

Ratings & Reviews

5 out of 5 stars

– July 8, 2017

Anita, Belfair, Washington

Verified purchaser

Soaked my berries for 10 hours; drained water. Now waiting for them to sprout as I'm making rejuvilac. I'm so excited they are already sproating a little. This will be my first batch. So far so good!!!

Featured Review

Size: 1lb bag

5 out of 5 stars

– November 18, 2016

Thomas, Bayside, New York

Verified purchaser

You Spring Wheat is like no other I can find anywhere, cooks in much less time than the regular wheat. I DON'T KNOW HOW YOU DO IT BUT YOU DID IT AGAIN, I PLACED MY ORDER LATE THURSDAY 11/17/16 AND RECEIVED IT ON 11/18/16 THE NEXT DAY ! GREAT PRICES QUALITY PRODUCTS IT'S ALWAYS A WIN WIN WHEN I ORDER FROM NUT.COM KEEP UP THE GOOD WORK ! TOM STAGNITTA

Size: 1lb bag

Showing 2 of 7 reviews

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