Where we dish out nutty news, recipes, health tips & facts, and details on our new products including bulk nuts, snack mixes, dried fruits, candies & sweets by the pound. We look forward to any suggestions or comments that you might have. Just drop us a line!
Archive for October, 2006
Sunday, October 29th, 2006 in Products
With another addition to our organic offering, we are excited to add Organic Almonds to our line.
Tuesday, October 24th, 2006 in Recipes
There’s more than one way to cook a nut, though Pecan Pie seems to be everyone’s favorite this time of year. Browse our entire list of Pecan Recipes, which is full of ideas for whole Georgia Pecans, chopped pecans and pecan halves. Need a fall inspired dish? How about Apple Pecan Stuffed Squash? The possibilities are endless!
Have some more ideas? Submit your favorite pecan recipe.
Monday, October 23rd, 2006 in Newsletter
Hello Nut Lovers! For over 75 years our family has built and maintained relationships with our customers. With NutsOnline we certainly can communicate with you, but it’s hard to achieve the same essence of your neighborhood store where shopping is a personal experience on a first name basis. We’ve always had an about us section to introduce you to our business, but we just decided to put together a little page about our family, so you can see the real people behind NutsOnline: Our Family.
So, Halloween is right around the corner. Yippee! We’ve decided to give away candy corn, and lot’s of it. Just go here to get your free candy corn with your order: October Deal.
Happy Halloween!
~The NutsOnline Family
www.NutsOnline.com
Monday, October 23rd, 2006 in Products
For as long as I can remember we have been selling sliced almonds, but these have always been blanched, with the skin off. While visiting growers and processors this summer I noticed a heck of a lot of almonds being sliced with the skin still on. (Check out the photo to the right.) So, I figured it probably makes sense for us to offer sliced natural almonds now as well.
Friday, October 20th, 2006 in Products
Walnuts are one of our top products and we have extremely close relationships with the grower. I even visited him in August. We already got our hands on new crop Walnuts in the Shell, Raw Walnuts out of the Shell, and even Organic Walnuts. Enjoy, whether it be for snacking, baking, or for your birds!!!
Thursday, October 19th, 2006 in Products
Ok, if you must know, I’m a Power Mix addict. I’ve been putting it in my oatmeal every day at work for a few years now. It adds some character to the oatmeal and really tastes great. So…I happened to be staring at the mix the other day. I certainly enjoy our dry roasted soy bean halves in the mix, but I think there were too many. We decided to prune these back a bit, and guess what…You got it…We added more dried strawberries. Now we’re talking. Hehehe. And yes, this does make the mix more expensive to make, but we decided to keep the price the same!!!
Wednesday, October 18th, 2006 in Products, Holidays & Occasions
Ok, upon further research, I’ve discovered a few more important observances during the month of October, other than National Popcorn month, and of course, the more serious National Breast Cancer Awareness Month.
On the sweeter side of things - hooray for National Caramel Month! Caramel is one of my personal favorites, I think I love it even more than chocolate… of course, the two really do go together.
Here’s our entire list of Caramel treats. But here are my top picks:
Wednesday, October 18th, 2006 in Holidays & Occasions
A little useless info for those of you into that kind of thing. But it’s also a good month for it - remember getting those popcorn balls as a kid at Halloween? Of course, for safety reasons, you don’t see too many of those nowadays, but you can always make them at home. In fact, if you have a good recipe for popcorn balls, please submit it!
We’ve got fresh, natural popcorn kernels for classic popping! Gourmet popcorn is all the rage lately — so go nuts, and have a little fun experimenting at home with popcorn toppings and added flavors! How about a little melted chocolate or caramel? Maybe something to spice it up instead - like ground red pepper?
Wednesday, October 18th, 2006 in Products
Yes, dried fig lovers, our new crop dried turkish figs are back in stock! We dove right in and sampled away. Gosh, these are great. So moist, plump, fresh, and delicious!
Wednesday, October 18th, 2006 in Products
Our dark chocolate covered espresso beans are wildly popular, so we figured we might as well experiment with the sugar free variety as well.
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